My Favorite Recipes

BELOW ARE SOME OF MY FAVORITE DISHES. I AM QUITE A COOK AND LOVE TALKING ABOUT FOOD.

Majoram Beet Borsh with a dollop of sour cream and caviar garnish

Make a base broth of beef or game meats wit very little salt.
Add broth beets, shallots and a couple of springs of Majoram (fresh).
Let cool o room temperature and remove the herbs. Blend Beets and shallot in the broth
Serve hot or cold with a dollop of Sour Cream and small amount of Belluga Caviar

Stuffed Poblano Peppers (Chiles en Nogada) (National Mexican Dish)

I lke them (Capeados) Seed and vein the chlies (Poblanos) cutting a small 2 inch slit after the skin has been chared to blister the waxy undigestible outer membrane (Works well for Bell Peppers also) Keep the gas down. Onced de-veined stuff them with either cheese or "Picadillo" (My favorite: Ground pork and veal, rasins, citron cubes, dried apricots diced and walnuts or pine nuts. Onced stuffed cover in beaten eggs and very little (Pinch) of flour mixture (Capeados means covered in a layer off..) Not breaded! Fry inmediatly. Cover in creme fresh and walnuts sauce and garnish with Pomaganets seeds.

Sour Cream Cheese Cake and Bittersweet Chocolate Lemon Leafs
(Sorry family secret)
Coconut Infussed CousCous.
Just stir in some unsweetened coconut flakes at the end stage of cooking...
Lets discuss this menu and share recipes...

Check out this link http://www.elise.com/recipes/archives/000114chiles_en_nogada_chilies_in_walnut_sauce.ph