Friday, January 18, 2008

Long time no see you!

Picture borrowed from

Kumar and Harold make it to White Castle
Is there a White Castle in Boston?

I have had many clients in the health field that suffer from several life threatening and chronic deceases.
They often use medically prescribed Marijuana, in many forms and have come to trust in me as a friend.
they remain my clients nonetheless we share the joy of cooking and talk often about their health and
their tricks for pain control and appetite stimulation. By the way The Melting Pott has two "TT" thanks
to a name registration glitch with my host.

I see many HIV clients and Cancer patients after and during Chemotherapy or Radiation Treatments.
Use medically prescribed Marijuana intended for this purpose and always consult with your medical provider
about the laws governing your state and any dietary changes you plan to implement.

Hemp Butter Cookies:

Melt 1lb of Butter on a Crock Pot
for about one hour. skim the solids and clarify butter.
Using a colander, strainer or large tea bag brew your Hemp,
dipp your Hemp (about two table spoons per 1/4 lb of butter) for two hours more.
Lowest setting of your Crock Pot
(Note you may need to find your correct dosage and retain that measurement)
Once it has been cooled to room temperature
let the clarified butter reconstitute as a solid in the refrigerator.
Dry Ingredients
1 and 1/2 cup sifted flour all purpose (Oat Flour ok)
1/2 table spoon of lavender flowers
1/4 vanilla bean
1/8 cup dried chopped pecans
1/4 cup sugar
Teaspoon Salt
Teaspoon baking Powder

Wet ingredients
1/8 cup of water (Luke Warm)
2 eggs separated
1/4 lb Butter (room temp)
8 oz milk whole (Soy ok!)

Boil the milk and vanilla bean scrapings set aside
Beat egg whites set aside
Beat the egg yolks set aside
Place remainder dry ingredients in a bowl and mix
Add butter to bowl of dried ingredients and hand mix
Using a cake spatula scrape mixture and add vanilla milk
Adding water as you mix means drops at a time to get the dough right.
Buttery crumbling balls is the right consistency (Hum like the sound of that)
Fold the egg whites

Pre heat oven to 275 degrees.
Place Wax paper on Cookie Sheet and Butter surface.
Place spoon size dollops of dough keeping spaces for the cookie to spread.
Brush the cookie tops with the yolks for glace.

Cook 20 min or until centers raise and crack
Set aside to cool and set on a rack transfer the paper by the corners.

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