Thursday, February 28, 2008

Pigeon Peas

A caribbean staple that does wonders.
Steamed, in rice, in stew, with coconut, "a la vinagreta", in fritters or in hummus.
I just had a huge meal at a Dominican restaurant (El Merengue)160 Blue Hill Ave. Roxbury MA.
Celebrated with a friend the independence of his country from Haiti.
I am so stuffed I can not sit down and write for long but I promise the recipes will follow.
BTW... They are easy to find in almost all supermarkets under the Goya Products.

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